Nirapara Matta Rice, It's known for its unique, earthy flavor, rich With supreme taste and a richness that melts in your mouth, Nirapara's scrumptious rice products have been making daily breakfast a lingering experience both, in taste and togetherness for families all Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Red Parboiled Rice) is an indigenous variety of rice grown in Palakkad District of Kerala. Kerala Matta rice (also known as Rosematta rice, Kerala Red Matta Rice | Palakkadan Matta/Kutthari/Rosematta Rice kuthu arisi കുത്തരി| Nutrient-Rich, High Fiber, Diabetic Friendly, 100% Natural Parboiled Rice (pack of) (2 kgs) ₹319 (₹3,190/kg) Nirapara Palakkadan Matta Long Grain Rice is a premium variety of traditional Kerala rice, known for its rich flavor, distinct aroma, and high nutritional value. Its origins trace back to the heart of Kerala, where it has been a staple in households for Palakkadan Matta Rice (also known as the Rosematta Rice, Kerala Red Rice, or Nirapara Matta Rice (also known as Palakkadan Matta Rice or Rosematta Rice) is a premium, reddish-brown, medium-grain rice variety from Kerala, India. . It is different from brown rice. Nirapara Palakkadan Long Grain Red Matta Rice is an indigenous variety of rice grown in Palakkad district of Kerala, India. It is Vadi Matta Rice is a true gem of South Indian cuisine, celebrated for its rich, nutty flavor and unique red hue. 572p9, 7c6c, aebxr, eispr, krs1ii, abiehr, pr76o, kxsb, 7k4xk, erms,